Salad Sunday: Bean and Feta Salad

I don't know about you but after a while I get really tired of salads made with lettuce.  This Bean and Feta Salad is a nice change of pace during the hot months.

Photography by Studio Dreyer Hensley

Warm Bean and Feta Salad

serves 4


2 tablespoons olive oil
1 small red onion, sliced
2 spring onions, sliced
1 garlic clove, sliced
1/2 red chili, sliced
4 cups cooked white beans
1 cup feta cheese, crumbled
2 tablespoons parsley, chopped
2 tablespoons olive oil
salt

Heat the oil in a large pan and saute onions, garlic and chili until the onion goes soft.
Add beans and saute until the beans are hot.

Spoon the mixture into a large bowl and add feta, parsley and olive oil.
Season with salt and mix well.
Serve while warm.